Adela's Country Eatery

At a recent get-together with friends in Kaneohe, we ordered take-out from Adela's Country Eatery for dinner.  Adela's is known for housemade pastas using local ingredients such as ulu, avocado, and  taro. They top their pastas with savory proteins and veggies such as garlic shrimp, lechon and portobello mushroom.   We each chose a plate and enjoyed them all family-style, since we wanted to try the different menu items.

We each chose a plate and enjoyed them all family-style, since we wanted to try the different menu items.

Angel Hair with Marinara Sauce and Portobello Mushroom

Pork Belly with Garlic Rice

Ulu Pasta with Garlic Butter and Shrimp with Garlic Butter

Taro Special 

The ulu pasta with garlic shrimp was my favorite, as I love garlic, shrimp, and this dish reminds me of the garlic noodles from my favorite restaurant in San Francisco (Thanh Long). I also liked the garlic rice! 

Ube, Matcha, Lilikoi, and Guava Cheesecakes

 For dessert we tried a variety of cheesecakes - they were all very rich but delicious. I'd say the ube was my favorite, and also their best seller (and also very Instagrammable!).

Adela's is open 6 days a week (closed Sunday). Customer parking is available right in front of the restaurant. Take-out only.  I recommend calling in our order ahead of time - all items (except for desserts) are made to order.

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ADELA'S COUNTRY EATERY
45-111 KAMEHAMHA HIGHWAY
808-404-8884