I recently had one of the best breakfasts in recent memory at Moana at the Kona Village, A Rosewood Resort.
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Tropical Fruit Platter |
We started off with a Tropical Fruit Platter, including fruits grown by Chef Helen Hong.
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Pomme Rösti |
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Braised Beef Cheeks |
The Braised Beef Cheeks is not on the breakfast menu, but I'm so happy Chef Chad Yamamoto served it to us. I rarely eat beef, but I devoured the entire bowl. The beef cheeks were so tender and flavorful.
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Japanese Breakfast Bento |
I enjoyed every component of the Japanese Breakfast Bento, which included mahi, nori tamago, pickled vegetables, miso soup, and rice.
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Moana
Kona Village, A Rosewoord Resort
72-300 Maheawalu Drive, Kailua-Kona, HI 96740
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