Visit Hong Kong: Bakehouse

On the way to breakfast one morning, we passed by a long line at Bakehouse. Intrigued, I Googled them while eating breakfast and read that they were known for their Sourdough Egg Tarts (they have a limit of 30 at a time - so you know they must be good). After breakfast, there was no line, and thankfully, a few Sourdough Egg Tarts left.

Sourdough Egg Tarts

The egg tarts were amazing!  They were the best I've had anywhere - flaky crust, with a creamy filling that had the right amount of sweetness and tang.

We also got:

Salted Egg Caramel Bolo

Matcha Azuki Doughnut

Cinnamon Pecan Roll

Strawberry Danish

Everything was just so perfectly executed in texture and flavor.  I would try each treat again.

Don't miss trying the Sourdough Egg Tarts if you make it to Bakehouse!

Bakehouse
44 Hankow Rd

Tsim Sha Tsui, Hong Kong