Hong Kong was once a British colony, therefore British influences can be found everywhere in Hong Kong, including in the food.
Red Tea is a restaurant where the British influence is obvious, but there are also many traditional Hong Kong favorites as well.
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Hokkaido Milk Wheat Congee
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I had the Hokkaido Milk Wheat Congee. It came with an Egg Sandwich
I’m normally #TeamSavory when it comes to breakfast, but none of the savory meals were appealing to me so I got the Congee (and it came with an Egg Sandwich so at least I had some savory for breakfast).
The Congee was so good! It was mostly because of the Hokkaido Milk that you could drizzle on. It was one of the best congees I ever had.
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| Sirloin Steak with German Sausage Denmark Toast and Fried Egg |
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All Day Breakfast
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The All Day Breakfast consisted of Fish, Sausage, Egg with Truffle, Bacon, Tomato Bean, Denmark Toast
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| Shredded Meat & Preserved Vegetable Rice Vermicelli |
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| Satay Beef Noodle |
Red Tea was a busy spot for breakfast, and the breakfast options are limited compared to lunch or dinner, but we enjoyed the food.
Red Tea
7B Cameron Rd
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