The late September opening of Leila Kaimuki by Chefs Chris Kajioka and Mourad Lahlou was truly the buzz among foodies. My instagram feed was flooded with inviting images of the Kaimuki restaurant's first course, The Seven Salads. For good reason too, as it was my favorite.
Leila Kaimuki has transformed the old Angelo Pietro space into an intimate, but lively beautiful space for guests to enjoy Moroccan inspired cuisine through a three course prix fixe menu and specials. I had never had Moroccan food before so it was an exciting experience for me.
I started with a cocktail named Rose Garden made with gin, elderflower, and rose honey. Shortly after, two sets of The Seven Salads were presented for our party of six. The dishes are beautifully prepared and served with za’atar flatbread (amazing!) and farm vegetables. The Seven Salads are: Olives (pickled almonds, citrus, marash pepper), Zaalouk (eggplant, black olive, pine nuts, herbs), Muhammara (piquillo pepper, almond), Lebni (trout roe, dill), Bissara (white bean hummus, sesame, olio nuovo), Tomato Jam (ginger, citrus), and Bravo Radish (smoked lebni, harissa, sesame). Much of it was new to me, but I loved all the dishes. If I had to choose, the Lebni and Tomato Jam were my favorites.
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