Located on the third floor of the International Marketplace, Eating House 1849 by Roy Yamaguchi offers a memorable dining experience that blends bold, vibrant flavors with local Hawaiian ingredients and global culinary influences.
We booked a reservation well ahead of the holiday season, so that we would be assured a table on Christmas Eve. We indulged on a series of appetizers, mains, and irresistible desserts.
The serving sizes at Eating House 1849 are impressively generous, The dining experience as a whole was five-star from start to finish.
Whether you’re a local or a visitor, Eating House 1849 is a great option for both locals and visitors who are looking for a great local dining experience in the heart of Waikiki.
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| pork + crab pillows |
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| chicken spring rolls |
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| kampachi - ginger scallion soy |
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| shellfish piri piri |
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| mongolian bbq back ribs |
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| crispy whole market catch |
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| 8 oz filet mignon |
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| tender beef short ribs |
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| melting hot chocolate soufflé |
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| tropical halo halo |
Happy Hour: 4 pm - 5 pm
Dinner: 4 pm - 9 pm
Weekend Brunch: 10:30 am - 2 pm
Reservations Recommended via Open Table
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2330 Kalakaua Avenue (International Market Place)
808-924-1849
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