Naʻau: Cultural Influences - A Chronolgy

This month's tasting menu at Naʻau is a chronological progression of just a few of the cultural influences on Hawaiʻi's culinary scene.  Click here to book tickets.

Iʻa Pūpū

Local Fish + Black Bean and Lup Cheong Sauce

"PBS" Pasta 

Nishime

Venison Pastele Stew

Kalbi & Kim Chee Fried Rice 

Halo Halo