Hawaii Mom Blog: UMI BY VIKRAM GARG ROMANCES LOVERS WITH ITS VALENTINE’S DAY MENU

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January 31, 2025

UMI BY VIKRAM GARG ROMANCES LOVERS WITH ITS VALENTINE’S DAY MENU


Cured Ikura, Sunchoke, Watercress Velouté
Courtesy Umi by Vikram Garg


Umi by Vikram Garg will be featuring a
 special Aphrodisiac Menu and a five-course Valentine’s Day Menu on Friday, February 14, from 5:30 to 10:00 p.m. (last seating at 8:30 p.m.)


Aphrodisiac Menu
  • Oysters & Champagne ($150) – 750ml Bottle of Champagne Lallier “Réflexion R019” Brut (from Aÿ, France) with a half dozen oysters, chili-lemon aioli, cold smoke
  • Caviar & Champagne ($275) – 750ml Bottle of Champagne Lallier “Réflexion R019” Brut (from Aÿ, France) with Private Label Golden Osetra Caviar, creme fraiche, French fries
Valentine’s Day Menu - $160 plus tax and gratuity
  • Cured Ikura, Sunchoke, Watercress Velouté
  • Foie Gras Mousse, Rose Jam, Black Sesame Tuille
  • Mentaiko, Preserved Yuzu Risotto, Parmesan Shavings
  • Wagyu Short Rib, Pomegranate, Mushroom Tartlet, Onion Jus
  • Strawberry, Caramel Chocolate Namelaka
Wine pairings for the Valentine’s Day Menu are available for $60.

For more information or reservations, visit the website at www.umibyvikramgarg.com or call (808) 724-4244


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