UMI BY VIKRAM GARG ROMANCES LOVERS WITH ITS VALENTINE’S DAY MENU

Cured Ikura, Sunchoke, Watercress Velouté
Courtesy Umi by Vikram Garg

Umi by Vikram Garg will be featuring a special Aphrodisiac Menu and a five-course Valentine’s Day Menu on Friday, February 14, from 5:30 to 10:00 p.m. (last seating at 8:30 p.m.)

Aphrodisiac Menu

• Oysters & Champagne ($150) – 750ml Bottle of Champagne Lallier “Réflexion R019” Brut (from Aÿ, France) with a half dozen oysters, chili-lemon aioli, cold smoke
• Caviar & Champagne ($275) – 750ml Bottle of Champagne Lallier “Réflexion R019” Brut (from Aÿ, France) with Private Label Golden Osetra Caviar, creme fraiche, French fries

Valentine’s Day Menu - $160 plus tax and gratuity

• Cured Ikura, Sunchoke, Watercress Velouté
• Foie Gras Mousse, Rose Jam, Black Sesame Tuille
• Mentaiko, Preserved Yuzu Risotto, Parmesan Shavings
• Wagyu Short Rib, Pomegranate, Mushroom Tartlet, Onion Jus
• Strawberry, Caramel Chocolate Namelaka

Wine pairings for the Valentine’s Day Menu are available for $60.

For more information or reservations, visit the website at www.umibyvikramgarg.com or call (808) 724-4244