We started the tour with a refreshing glass of water and some of their Magnesium Drops, which we learned was produced during the salt-making process.
The location of the farm allows Kona Sea Salt to access nutrient-rich sea water 2200 feet deep. It was very interesting to learn how different salt crystals were produced during the drying process, how long it takes, as well as the production of nigari (what is used to make tofu).
The heat was intense, so if you have an umbrella (or even a neck fan), it's highly recommended!
We didn't have time for a salt tasting or a foot soak, but hopefully next time!
Kona Sea Salt
73-907 Makako Bay Dr
Kailua-Kona, HI 96740
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