After our delicious meal at Peony Seafood Restaurant in Oakland, we made our way back to San Francisco, ready to dive into one of the city's most iconic neighborhoods: Chinatown. Chinatown is always buzzing with energy, and there’s always something new to discover.
Of course, one of the main reasons we ventured here was to hunt down the legendary Golden Gate Bakery. This bakery is known far and wide for its egg custards—so rich and creamy, they’ve earned a dedicated following. However, Golden Gate Bakery has a bit of a reputation for its unpredictable hours, which led to the creation of a Facebook page called "Is Golden Gate Bakery Open?" People post daily updates to let others know whether the bakery is open or closed. It’s a quirky but beloved part of the San Francisco food scene.
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Sadly, when we arrived, the bakery was closed. 😔 But our friend, a local expert, took us to another nearby bakery to try their version of the famous egg custard. While it was tasty, it just didn’t compare to the creamy, flaky perfection at Golden Gate Bakery. Although we didn’t get our Golden Gate Bakery fix this time, Chinatown gave us plenty of new sights and flavors to savor. Here’s what else we discovered as we wandered through the area:
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