Hawaii Mom Blog: Naʻau - A Nod to NELHA
Monday, April 21, 2025

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April 14, 2025

Naʻau - A Nod to NELHA

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The tasting menu at Naʻau the first two weeks of April was a nod to NELHA (Natural Energy Laboratory of Hawaiʻi Authority) and the amazing ingredients produced at the Hawaiʻi Ocean Science and Technology Park.

*=products produced at NELHA or ingredients made with products produced at NELHA

The remainder of the month will be non-themed (just a normal Chef's Tasting multi-course format).

Photos below courtesy Chef Brian Hirata.


Kona Sea Salt Nigari* Tofu


Abalone* Sashimi

Smoked Hawaiian Kanpachi* Kama Terrine

Tempura Hawaiian Kanpachi* Wing

Warm Vegetable Salad with a Hawaiʻi Island Goat Dairy Goat Cheese* Housemade Ranch Dressing (Brominata*-fed goats)

Ssam with Limu Pālahalaha* 

Hawaiian Kanpachi with Congee*


Local Dark Chocolate Tart with Dulse*




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