We went to check out New Sagaya, a grocery store that specializes in Asian foods, for omiyage.
New Sagaya
3700 Old Seward Hwy
We went to check out New Sagaya, a grocery store that specializes in Asian foods, for omiyage.
We were in Waialua and wanted shave ice, so we went to Island X Hawaii. I love that their shave ice is all natural - no artificial colors or flavorings!
| Strawberry |
| Mango Matcha Latte |
We made a spontaneous decision to do an escape room one evening, and we ended up at ESCAPE! Alaska.
We did the NOIR escape room, in which we had to determine who was a murderer, amongst other things.
You're given an hour, and you are also given a business card with which you can use a phone in the Escape Room and call a number for clues / assistance.
And we had to call the number a few times in the first 30 minutes because we are very novice escape room players.
Once we got the hang of things, it was easier for us to find clues.
I thought the experience was really fun and the clues / puzzles very clever compared to some of the other escape rooms we've done.
Of course we did not make the leaderboard, but it was impressive to see how some teams finish the room in under 20 minutes.
ESCAPE! Alaska was definitely a fun way to spend an evening!
ESCAPE! Alaska
2000 W International Airport Rd Ste A8
Anchorage, AK 99502
| Strawberry Hibiscus Shiso Iced Tea |
| Black Garlic Roast Beef Sandwich, OK Farms Egg Salad, Ludovico Farms Morgina Pesto Chicken Salad Sandwich |
| Pei's Ghost-Tea, Mai's Jack O' Puff, Mel's Matcha Eye-Lien, Mummy Nutter Butter |
| Blueberry Scones with Yuzu Curd |
Artizen Halloween Afternoon Tea continues October 24 and 31!
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| Salt & Pepper Chicken Wings |
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| Loaded Tater Tot Nachos |
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| Kalbi |
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| Miso Butterfish |
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| Ribeye Steak |
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| Agedashi Tofu |
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| Dry Mein |
The restaurant is small, but cozy and very popular so definitely recommend making a reservation. Mam features northern Vietnamese cuisine and the must haves on the menu are their family recipe's signature pork nem (fried spring rolls) and two styles of their pho - traditional and modern. I opted for the traditional pho made of beef broth, bone marrow, and pho spices simmered for 24 hours. The pho was fragrant and delicious. After finishing our pho and two orders of spring rolls, we left completely happy and stuffed.